A takeaway classic with a nutty, aromatic soul. Our Satay Chicken with Rice or Chow Mein takes those beloved street-food flavors and transforms them into a hearty, comforting main meal.
The ultimate crowd-pleaser and a vibrant feast for the senses. Our Chicken Sweet & Sour Hong Kong Style with Rice or Chow Mein takes golden, crispy chicken nuggets and tosses them in a zesty glaze, served alongside your favorite classic base.
For the true thrill-seekers and heat-lovers, our Naga Sauce is the ultimate challenge. Infused with the legendary Naga Jolokia (Ghost Pepper), this sauce is famous for its slow-building, intense fire and its uniquely fruity, aromatic depth. It’s not just a sauce; it’s an experience.
Succulent and deeply flavorful, our Salt & Pepper Lamb Ribs are a gourmet treat for those who love a bold, savory crunch. These tender ribs are slow-rendered to ensure the meat pulls away effortlessly from the bone, then flash-fried and wok-tossed in our signature dry-rub of toasted peppercorns, sea salt, scorched garlic, and fresh red chillies.
Celebrate the sea with our King Prawn Rice or Chow Mein, a dish defined by its freshness and premium quality. We use only the plumpest, most succulent jumbo prawns, flash-seared at high heat to lock in their natural sweetness and snap. Whether you choose our fluffy rice or silky noodles, every bite is a masterclass in clean, coastal flavors.
Bold and deeply savory, our Beef Rice or Chow Mein is a hearty favorite for those who love rich, umami flavors. We use tender, thin-cut strips of premium beef, flash-seared at high temperatures to ensure a succulent texture and a perfectly caramelized finish.