The bold, savory powerhouse of the menu. Our Black Bean Sauce is an "umami bomb"—famous for its deep, salty richness and punchy garlic aroma. It is the ultimate choice for those who love a sophisticated, earthy flavor with a bit of a savory "bite.
Succulent and savory, Station Chicken Dumplings feature a delicate, thin dough wrapper packed with a juicy, ginger-scented chicken filling. Whether pan-seared for a crispy bottom or gently steamed for a melt-in-your-mouth texture, these dumplings deliver a burst of rich, authentic flavor in every bite.
Celebrate the sea with our King Prawn Rice or Chow Mein, a dish defined by its freshness and premium quality. We use only the plumpest, most succulent jumbo prawns, flash-seared at high heat to lock in their natural sweetness and snap. Whether you choose our fluffy rice or silky noodles, every bite is a masterclass in clean, coastal flavors.
Experience the vibrant, spicy kick of a takeaway legend without the carb-heavy grains. Our Singapore Cauliflower Rice is a brilliant, health-conscious fusion that brings the signature aromatic heat of "Singapore Style" to a light, grain-free base.
The ultimate "feel-good" classic. Our Beef with Broccoli with Rice or Chow Mein is a perfectly balanced meal that combines tender, savory protein with the fresh, vibrant crunch of garden greens and your choice of a satisfying base.
Crispy, aromatic, and full of character, our Salt & Pepper Chicken Wings are a dry-rubbed sensation. These wings are fried to a golden crunch and then wok-tossed with a vibrant mix of diced spring onions, fresh red chillies, and fried garlic. Seasoned with a signature blend of crushed sea salt and toasted peppercorns, they deliver a savory, tingly heat that is impossible to resist.