The ultimate "umami" feast in a single bowl. Our Mongolian Beef with Rice or Chow Mein brings together the deep, savory-sweet intensity of Northern-style cooking with your choice of a classic base for a truly robust and satisfying meal.
Transport your taste buds to the bold, savory world of our Mongolian Beef. This dish is a celebrated classic for those who crave a deeper, more intense flavor profile—combining tender, succulent beef with a rich, aromatic sauce that is both salty and slightly sweet.
Bold and exhilarating, Station Chilli King Prawns feature succulent, jumbo prawns wok-tossed in a vibrant infusion of fresh chillies, garlic, and signature spices. Each prawn is perfectly seared to lock in its natural sweetness, delivering a fiery kick and a mouthwatering, savory finish that lingers beautifully.
The ultimate choice for the diner who wants it all, our Mixed Meat & Seafood (On Its Own) is a high-protein powerhouse. We’ve brought together a trio of our most popular ingredients—tender Chicken, savory Beef, and succulent Shrimps—for a diverse flavor profile in every bite.
A takeaway classic with a nutty, aromatic soul. Our Satay Chicken with Rice or Chow Mein takes those beloved street-food flavors and transforms them into a hearty, comforting main meal.
A bold, bite-sized explosion of flavor, our Dynamite Chicken Balls are the ultimate fusion treat. Each tender chicken morsel is encased in a light, golden batter and then lavishly tossed in our signature creamy "Dynamite" glaze—a velvety blend of spicy sriracha and sweet chili with a rich, cooling finish.