Sometimes, you just want the star of the show without the fluff. Our Beef (On Its Own) is a pure, protein-packed experience—tender, hand-sliced strips of premium beef, prepared with expert wok technique to highlight its rich, natural flavor.
Briny, crisp, and naturally nutritious, Crispy Seaweed is a savory sensation. Flash-fried to achieve a delicate, paper-thin crunch, it is often seasoned with a touch of salt and sugar for a perfect sweet-savory balance. This melt-in-your-mouth snack offers a concentrated burst of fresh, oceanic umami.
Succulent and deeply flavorful, our Salt & Pepper Lamb Ribs are a gourmet treat for those who love a bold, savory crunch. These tender ribs are slow-rendered to ensure the meat pulls away effortlessly from the bone, then flash-fried and wok-tossed in our signature dry-rub of toasted peppercorns, sea salt, scorched garlic, and fresh red chillies.
For the seafood lover who wants a touch of tropical luxury, our King Prawn Sweet & Sour Hong Kong Style is a standout choice. We take jumbo, succulent king prawns and give them the royal treatment—tossing them in our signature zesty glaze for a dish that is light, bright, and incredibly satisfying.
Artfully hand-rolled, Crispy Prawn Twisters feature succulent whole prawns wrapped in a delicate, crunchy pastry string. Deep-fried until golden, these elegant spirals offer a dramatic, shatter-crisp texture and a juicy, savory center—a sophisticated and visually stunning twist on a classic seafood favorite.
Prepare for an explosion of flavor with our Dynamite Chicken Wings. These crispy, golden-fried wings are generously tossed in our signature "Dynamite" sauce—a creamy, velvety glaze with a fiery sriracha kick and a hint of honeyed sweetness. It’s a bold, high-heat experience that perfectly balances a rich texture with a spicy, tongue-tingling finish.